Christmas

Chritmas is a time for family and friends so why not come to a Family run Pub where you may well make new friends

limited space's Avaloble this year 2023



So having not been able to celebrate Christmas

 for the past few years we can now

offer a limited number of dates for this year.

Pre- Christmas Parties

Pre- Christmas parties form 10 to 80 people, can be booked for Monday the 2th of December up to the 22nd provided we have space.
We can do either Lunch or Dinner it’s the same Package.
All the meats are freshly cooked the day of the Party and we prepare the vegetables after we collect them striate from the farm. We don’t like to use frozen vegetables here.
We sit People around tables of up to 12. Your main course meat is plated but you then help yourselves to the vegetables from the table so you can have as much or as little as you like.
The homemade Christmas Pudding are already made and maturing well (sometimes they don’t want to go out when they are set alight).

    We have some groups who  keep a regular booking from year to year (Booking as they leave for next Year)

      So we must be doing something right .May be its the fact that we can serve all the 80 in the group within 15 minutes and we only serve one table at a time.

(Don’t you hate it when you have the third choice on the menu and everyone who had the first is nearly finished by the time you get yours)


PRE-CHRISTMAS LUNCH’S OR DINNERS
From Monday 4rd Dec – Wednesday 21st
PRICE 2 COURSES WITH COFFEE

STARTER & MAIN  OR  MAIN & PUDDING £19-50

3 COURSES WITH COFFEE £21-50

HOUSE WINE GLASS £3.90
 
STARTERS HOME MADE FARMHOUSE VEGETABLE SOUP

or

DORSET FARMHOUSE PATE with MELBA TOAST

or

PRAWN & ADVACARDO SALAD

==========================


MAIN COURSE TRADIONAL ROAST TURKEY WITH CHIPPOLATA SAUSAGES PORK & APPLE STUFFING HONEY GLAZED PARSNIPS & SOMERSET CIDER GRAVY

or

ROAST SIRLOIN of BEEF

(Alway cooked well )

or

POACHED SALMON WITH DILL SAUCE

or

SEASONAL STUFFED PEPPER

ALL SERVED WITH FRESH LOACLY GROWN VEGETABLES TO THE TABLE

============================
DESERTS    MATURE HOMEMADE CHRISTMAS PUDDING WITH BRANDY BUTTER or
SHERRY TRIFLE YES, ITS HOMEMADE WITH  LOTS OF SHERRY

or

SWEET OF THE DAY

-------------------------

COFFEE  & MINCE PIES

Sorry Fully Booked For this Year

Christmas Day


On Christmas Day after we send the Locals Home at 1.30 the pub is yours.
Again we sit every one on tables of up to 12 but prefer to leave room so try to make it only tables of 10. We do our best to put like minded people together and you would surprised at the number of new friendships that seam to happen with people asking if there friend from last year is coming again and could we be sat with them again.
Yes the menu ha mat courses but we do not rush you through them as it is only one sitting and we don’t expect any one to leave until at least 4.30 at the earliest.
After the main course the seed of service slows down and you help yourselves to the Cheese Board  & fruit basket once the Chirstmas Pudding and the SHERRY Trifle have been eaten.




CHRISTMAS DAY

  6 COURSE LUNCH 

£70 Children £35

With ½ bottle of wine or soft drinks per person
Groups of 10 or more 10% discount


STARTERS

FRESH MELLON BALLS IN CHAMPAGNE

OR

  DORSET FARMHOUSE PATE WITH MELBA TOAST 

OR

F ARMHOUSE VEGETABLE SOUP

OR 

SMOKED SALMON & PRAWN PARCEL SALAD

............................


MAIN COURSE

TRADIONAL ROAST TURKEY

WITH CHIPPOLATA SAUSAGES PORK & APPLE STUFFING

HONEY GLAZED PARSNIPS

SOMERSET CIDER GRAVY 

or 

SIRLION OF BEEF

or

POACHED SALMON WITH DILL SAUCE

OR

SEASONAL STUFFED PEPPER

ALL SERVED WITH FRESH LOCALLY GROWN VEGETABLES TO THE TABLE


……………………………………………………………………………

DESERTS

MATURE HOMEMADE CHRISTMAS PUDDING

WITH BRANDY BUTTER

OR

SHERRY TRIFLE 

 YES, ITS HOMEMADE WITH  LOTS OF SHERRY

BLACK FOREST GATEAU

.....................................

CHEESE PLATTER

......................................

FRESH FRUIT BASKET DATES & NUTS

...........................

COFFEE  & MINCE PIES

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