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What People Have to say about our Food
Charlotte B
Local Guide • 53 reviews • 90 photos
starstarstarstarstar 20/03/2025
Holiday · Couple
Wow!! What a lovely welcoming village pub with a great atmosphere. Everyone was very happy and definitely enjoying their visit.
Garry and his Father were an absolute delight and we genuinely had the best roast dinner we've ever had eating out! I am very fussy with meat, but the beef is bloody beautiful, it literally does melt in your mouth. We had the large roast's and we cleared our plates!
Thanks again for a wonderful Sunday roast, Charlotte & Duain aka NBFB
Service: 5/5Location: 5/5
Hotel highlights
Quiet, Great value
Local Guide • 20 reviews • 0 photos
starstarstarstarstar 17/11/2024
Family
Popped in with my uncle for a quick pint and some lunch, beer was good, food was good,
Brilliant to see a proper Pub still going
Will definitely be back for one of their steaks!!
3 contributions
Brilliant food and welcoming atmosphere
Nov 2024 • couples
I always thought I made a brilliant chilli then I tried Gary’s honestly the nicest chilli I’ve ever had!! Thanks Gary!! We often stop in for a drink and sometimes a sunday lunch but hardly on a week night, only stopped in for a drink on the way home and Gary had been cooking his chilli, let me try some and it was amazing! Can’t wait to go back for the curry night between Christmas and new year, best save us a seat Gary!
1 review • 1 photo
starstarstarstarstar 04/10/2024
Good old fashioned pub. Straight forward pub grub. Great steak and homemade pie, very tasty. Served with cheeky banter. Good selection of ales.
Service: 5/5Location: 4/5
Neath Port Talbot21 contributions
Jun 2024 • family
Had Sunday lunch here as a family of 8, staying in West Chinnock for a weekend. Lovely home cooked traditional lunch, excellent service and first class food. The beer wasn’t bad either!! Thoroughly recommend.
PLEASE REMEMBER THE MUDDLED MAN IS
A VILLAGE PUB
AND NOT A GASTRO PUB or RESTAURANT..
PLEASE ORDER YOUR FOOD AT THE BAR
BOOKING IS ESSENTIAL FOR
FRIDAY & SATURDAY EVENING'S AND SUNDAY LUNCH TIME.
It is advisable to For Groups of 6 People or More.
We can Cattier for Larger Groups (12+) who have Pre-ordered their meals so that they can sit and eat together without waiting for all their food to be Cooked at different times.
for this reason we would appreciate the group order in advance so this does not happen.
we can also provide Special Meal requests for Private Parties,
We source Most of our Meat Locally with our local Butcher Making or Beef Burgers for us.
Our Fresh Fish on Friday's come from our West Bay Fish Monger. We try and use Farms in Hatch Beauchamp for our fresh vegetables when the Season for our Sunday Roasts.
If you suffer from any Dietary Complaints the please ask about alternatives for your meal have Glutton Free Batter for our Fresh Fish * chips on Fridays try not to use floor in our sauces but use Corn Starch instead for thickening.
If you would like to book a Party or just the Skittle Ally for a game please ask at the Bar.
STARTERS
HOME MADE SOUP & ROLL v £7.45
MUSHROOMS & GARLIC DIP v £9.65
PRAWN COCKTAIL £10.95
WHITEBAIT £10.95
FISH
BATTERED COD £17.85
BREADED HADDOCK £18.25
BREADED WHOLE PLAICE £18.75
BREADED SCAMPI £19.95
All served with Garnish Peas or Beans
Chips or Jacket Potato or as a Salad
Home-Made Deep-Dish Pot Pies
STEAK & KIDNEY £17.95
STEAK & ALE £17.95
CHICKEN & MUSHROOM £17.95
Served with Peas or Beans, Chips or Jacket Potato
SALADS
CHEESE & PINEAPPLE V £11.85
HOME COOKED HAM £12.25
PRAWN or TUNA & MAYO £15.85
PLOUGHMAN'S
MIXED CHEESE v £11.85
(CHEDDAR, STILTON & BRIE)
HOME COOKED HAM £12.95
HOME COOKED HAM & CHEESE £14.95
Served with Small Salad Mini Cottage Loaf
Pickled Onions & sweet Pickle
STEAKS & GRILLS
FOR THE FULL LIST OF STEAKS PLEASE SEE
THE STEAK MENU
10oz GAMMON £19.95
WITH PINEAPPLE and / or EGG
Served with Tomato, Mushrooms, Peas
, Onion Rings. Chips or Jacket Potato.
Breaded Chicken Breast £16.65
Served with Mushrooms, Peas, Onion Rings
Chips or Jacket Potato & Garnish or as a Salad
Home Cooked Ham Egg & Chip
Peas or Beans £14.35
SAUSAGE, EGG, CHIP'S & BEANS £8.45
BURGERS
Southern Fried Chicken Burger & Chips £12.95
1/4 lb Burger & Chips £12.95
1/2 lb Burger & Chips £14.65
WITH CHEESE 50p BACON £1.50 MUSHROOM £ 1.00
CHIPS v £3.00
CHEESEY CHIPS v £4.00
12 ONION RINGS v £4.00
SUNDAY ROAST'S
Always Roast Pork & Beef
Chicken & Vegetarian are a reordered Items
Served with Local in Season Farm Vegetables
ADULT'S £16.95
O.A. P’S & CHILDREN under 12 (SMALL) £14.45
(ONLY AVAILABLE SUNDAY LUNCH TIME)
JACKET POTATO’S & OMELETTES
JACKET POTATO Served with a Side Salad £6.95 3 EGG OMELETTE £7.95 With chip or jacket potato, peas, or beans or as a Salad
Fillings for both Jacket's & Omelettes
Cheese £2.5O v Mushrooms £2.00 v
Tomato £1.50 v Baked beans £1.50 v
HAM £3.00 Pawns or Tuna Mayo £4.00
5 BEAN CHILLI £4.00 v (Mild or Hot)
SANDWICHES
CHEESE v £7.45
HOME COOKED HAM £7.95
TUNA & MAYO or PRAWN £8.95
VEGETARIAN
Veggie Burger Chips £12.95 VEGAN 5 Bean Chilli & Rice £13.95
(AS HOT AS YOU WANT)
Home Made Tartlet £17.95
Made with EGG, MUSHROOM, ONION, PEPPERS, CELERY, CHEESE
TOMATO, Courgette, Cauliflower. CHILDREN'S MENU
Burger & Chips £7.65
Chicken Nuggets & Chips £7.65
Fish Fingers &Chips £7.65
All Above served with Peas or Beans
Sausage, Egg & Chips £7.65
TEA & COFFEE
POT OF TEA £2.95
CAFETERE PER PERSON £2.95
DE CAFE £2.95
HOT CHOCLATE £2.95
Traditional Sunday Roast
(ONLY AVAILABLE SUNDAY LUNCH TIME)
ADULT'S £17.95
O.A.P'S CHILDREN under 12 (SMALL) £15.85
Sorry no Bisto Gravey Here
Our Sunday Roast is always cooked fresh on Sunday Morning with the roasting
joints being put in the oven at 7am.
There is alway Local Beef and Pork on offer and we also cook some nice large Chicken Breast for those who have pre-ordered.
The real Gravy is made from the roasting juices of the Meats, a gravy for each Meat
( not one pot of Bisto for all).
We serve our Roast in two sizes the small is for children and those who are of an age where they can't eat a large meal. the Large means we don't do starter on Sunday as it would be a waist as most people struggle
to eat it all.
The Beef
We try to use only topside, or silverside of our Beef roasting joint The beef is always slow cooked, so it melts in the mouth. For those who like their Beef Rare we are sorry but our regulars (tell us when there are not come for lunch) who come every week prefer their meat Cook. But It’s not overcook or dry just no Pink. The Beef is prepped on Saturday with our own light rub and a good drop of Burrow Hill Cider all raped in foil to take on the flavour, when cooked this is then use in the gravy for that rich Taste.
The Pork
We only use whole Legs of pork for our Roasting Join and also to be able to have lovely Crackling as well. Like the Beef the Pork is always slow cooked so it melts in the mouth. Like the Beef the Pork is prepped on Saturday with our own light rub and Plenty of salt
(to get good Crackling) a really good drop of Burrow Hill Cider to take on the flavour, when cooked this is then use in the gravy for that rich Taste.
How Fresh is The Veg
When in Season our vegetable come from the Wakley &Brunt Family farms in Shepton Beauchamp. The order is placed on a Thursday Morning and is pick fresh on Friday for us to collect along with the Potato’s.
They are then prepped on Friday & Saturday morning before being Cooked fresh on Sunday. You won’t find frozen Carrots & Peas HERE. There are always 4 vegetables along with the Roasted Potatoes (IN REAL DRIPPING) & the other type of Potato either New, Mashed or just plain boiled depending on the time of year and the variety of potato available. Usually there will be Cabbage, Cauliflower (Some time in a Cheese Sauce) or Leeks (either in a Cheese sauce or with Stuffing or lightly sprinkled with cheese depending on what the Boss decides on the day) Carrots & or Swede, A fresh Bean (Broad, Runner, Green) or Mangetout. In the winter month you may even find Beetroot (Red or Golden) in a white sauce. Wintertime is also when you may find Mashed parsnip with Honey & Ginger or just roasted. If you really want frozen Peas, then ask & maybe you might get some.
For Table Reservations
To book a Table Please Phone the Pub on 01935 881235 Directly for Table Reservations.
ST EAK MENU
All steaks are served with Chip or Jacket Potato, Salad Garnish, Peas, Mushrooms,Onion Rings & Grilled Tomato
or Just a Salad
RUMPS
8oz £17.75
10oz £22.45
12oz £23.75
T-BONE
12oz £23.50
16oz £30.95
RIBEYE'S
8oz £19.75
10oz £21.85
12oz £23.75
Sauce's
PEPPER £4.00
STILLTON £4.50
DIANE £5.00
SIRLOINS
8oz £20.95
10oz £22.45
12oz
£23.95
LAMB STEAK
£19.95
In A Creamy Redcurrant, Herb & Mushroom Sauce
FILLET'S
6oz £25.95
8oz £28.45
10oz £30.50
12oz £34.95
PORK LOIN
£16.55
In a Creamy Cider, Apple, Herb & Mushroom Sauce.
£12-00Per Person BUFFET
Muddled Man Buffet Menu
Meat Platters
Cold Roast Beef /Pork
Home Cooked Ham
Coronation Chicken
Poached Salmon
Salad
Mixed Salad
Homemade Coslaw
Waldorf Salad
Tomato & Basil
Cucumber
Mixed Bell Peppers
Soused Onion,
Mixed Lettuce
Potato Salad
Hot Minted New Potato's or
or (Beef Dripping) Roasted Potato's
Crusty Baguette's
Deserts
A Selection of Gâteaux
Sherry Trifle
Cheese & Biscuits
Tea & Coffee
Week Day SteakSpecials
Why not save £5-00 with our weekday Rump Specials
SUNDAY NIGHT --THURSDAY
2 X 8oz £30.50
2 X 10oz £31.00
8oz + 10oz £32.00 10oz+12oz £33.00
8oz + 12oz £33.00
2 X 12oz £24.00
Batter Day.
If your a Coeliac then try our Gluten Free Batter.We also can grill the fish in a little White Wine if you prefer.